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Cancer Prevention Nutrition

October 18, 2018 @ 6:00 pm - 8:00 pm

Cindy Spratt

in the kitchen

This 2-hour workshop will cover key strategies for how to create a diet specifically geared towards preventing the development of cancer.  We will have an in-depth look at the role of antioxidants, acid-alkaline balance in the body, water, nutrient intakes, supplements, and immune boosters.  You will receive recommended food lists, a shopping guide, a sample meal plan, delicious tastings, AND go home armed with fantastic recipes designed specifically to stop cancel cells in their tracks!

 

Details

Date:
October 18, 2018
Time:
6:00 pm - 8:00 pm

Organizer

SVYCC
Phone:
250-357-2320
Email:
info@svycc.ca
Website:
www.svycc.ca

Venue

206 7th Street
Salmo, British Columbia V0G 1Z0 Canada
+ Google Map
Phone:
250-357-2320